BAKED SPAGHETTI WITH TOMATO SOUP
This is a family favorite that my Grandma used to make. So simple yet so satisfying and a great comfort food. Bacon, onion, tomato soup and spaghetti is all you need to pull off this yummy recipe!
Provided by Lynn366
Categories Spaghetti
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti according to directions (al dente).
- Meanwhile, fry bacon pieces till crisp then remove.
- Fry onions in bacon drippings till tender.
- Drain some of the grease, if excessive but leave a moderate amount for flavor.
- To same pan add bacon, 3 cans of tomato soup and season to taste.
- Toss soup mixture with drained spaghetti. Add 4th can of soup to mixture, if you feel it needs added moisture (some will be absorbed by the noodles).
- Place mixture in a 9 x 13 casserole dish and top with crushed crackers (optional).
- Bake at 350 degrees for 25-30 minutes or till heated through.
Nutrition Facts : Calories 755.4, Fat 36.4, SaturatedFat 12.1, Cholesterol 51.5, Sodium 1729, Carbohydrate 85.7, Fiber 5.1, Sugar 18.2, Protein 22.1
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