BAKED SPAGHETTI FRITTATA

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Baked Spaghetti Frittata image

This is a nice quick easy frittata recipe that I make. Found it in a family circle magazine years ago.

Provided by oriana

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

30 butter or 30 margarine
125 g mushrooms, sliced
1 red capsicum, seeded and chopped (I use red)
125 g ham, sliced or diced
1/2 cup frozen peas
6 eggs
1 cup thickened cream or 1 cup milk
salt and pepper
100 g spaghetti, cooked and chopped
2 tablespoons chopped fresh parsley
1/4 cup freshly grated parmesan cheese (or prebought)

Steps:

  • Preheat oven to 180 degrees celcius.
  • grease a 23cm flan dish.
  • melt butter in frying pan.
  • add mushrooms cook over low heat 2-3 minute.
  • add capsicum, cook 1 minute.
  • stir in ham and peas.
  • remove pan from heat and allow to cool slightly.
  • in a small bowl whisk eggs, cream, salt and pepper.
  • add spaghetti, parsley and mushroom mixture to bowl and stir.
  • pour into prepared dish and sprinkle with parmesan cheese.
  • bake 25-30 minute.

Nutrition Facts : Calories 326.9, Fat 20.1, SaturatedFat 10.4, Cholesterol 270.2, Sodium 479.3, Carbohydrate 19.3, Fiber 1.7, Sugar 2.5, Protein 17.2

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