BAKED SMOKED PAPRIKA CORVINA FISH

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Baked Smoked Paprika Corvina Fish image

I love Grouper Fish but is about $26.00 a pound. I have found a substitute Corvina which is cheaper but a good value for my money. The Corvina, also known as the Corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters...

Provided by Carol White

Categories     Fish

Time 1h25m

Number Of Ingredients 8

1 8" filets corvina fish ( cut into 4 3 oz. filets)
FROM THE PANTRY
2 Tbsp olive oil, extra virgin
1 Tbsp tablespoon smoked paprika http://www.spicesinc.com
1/2 tsp himalania pink salt or regular salte
1/2 tsp ground black pepper
1 tsp old bay seasoning
4 tsp litehouse salad herb blend http://www.litehousefoods.com/products/instantly-fresh-herbs

Steps:

  • 1. In a large bowl combine all ingredients from the pantry list. Blend well, then add Corvina filets to the mixture and coat well. Cover with plastic wrap and set in refrigerator for one hour.
  • 2. Prep your baking pan and preheat oven @ 400 degrees.
  • 3. Place fish on baking pan about ½" apart and bake for about 15 or until golden browned.

*** Explore more Baked Smoked Paprika Corvina Fish Recipes »

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