BAKED SHRIMP PESTO

Baked Shrimp Pesto image

Provided by GothicGranola

Time 42m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs raw large shrimp, peeled and deveined
1 1/2 cups packed fresh basil leaves
1/4 cup almonds (any style)
1 large garlic clove
1/4 cup olive oil
1 tablespoon fresh lemon juice
salt
fground black pepper
crusty bread

Steps:

Preheat oven to 450 degrees Fahrenheit.
Arrange the shrimp in a shallow baking dish large enough for the shrimp to make just one layer, or divide them evenly among four individual baking dishes.
Combine the remaining ingredients (except bread) in a blender and blend until smooth. Pour this pesto mixture over the shrimp.
Bake 10 to 12 minutes or until shrimp are just firm. Serve the shrimp with crusty bread. You can prepare this dish up to 8 hours ahead of time and refrigerate until ready to bake.

Nutrition Facts : Calories 358.1, Fat 21.1, SaturatedFat 2.8, Cholesterol 259.2, Sodium 282.7, Carbohydrate 4.5, Fiber 1.7, Sugar 0.6, Protein 37