BAKED SHERRY SPICED NUTS

Baked Sherry Spiced Nuts image

Make and share this Baked Sherry Spiced Nuts recipe from Food.com.

Provided by HeatherFeather

Time 30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 egg white, lightly beaten
1/2 cup granulated sugar
2 tablespoons real sherry wine or 2 tablespoons apple juice (the kind you can drink, NOT cooking sherry!)
1 teaspoon pumpkin pie spice
1/2 teaspoon ground allspice
1/8 teaspoon ground red cayenne pepper (optional)
2 cups whole mixed unsalted shelled nuts (such as hazelnuts, pecans, cashews, and almonds)

Steps:

Mix together egg white, sugar, sherry, and the threee seasonings into a mixing bowl.
Add nuts and stir to coat.
Spread in a 9x13" baking pan that has been lined with foil and sprayed lightly with nonstick cooking spray.
Bake 25 minutes at 325 F, stirring occasionally (at least 3 times), so they don't burn.
Remove from oven and let cool; once cool break apart any large clumps.
Store in an airtight container at room temperature up to one week.

Nutrition Facts : Calories 1082.2, Fat 70.7, SaturatedFat 9.5, Sodium 948.4, Carbohydrate 87.8, Fiber 12.6, Sugar 57.1, Protein 25.6

*** Explore more Baked Sherry Spiced Nuts Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #fruit #oven #finger-food #nuts #dietary #spicy #taste-mood #sweet #equipment #number-of-servings #presentation