BAKED SEAFOOD, ORZO, AND FETA CHEESE CASSEROLE

Baked Seafood, Orzo, and Feta Cheese Casserole image

Provided by ratherbeswimmin

Categories Halibut

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 14

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1 tablespoon vegetable oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 (28 ounce) can tomatoes, chopped, juice from can included
1/4 cup dry white wine
1 teaspoon sugar
1/2 teaspoon dried oregano
3/4 teaspoon salt
fresh ground black pepper
1/2 cup orzo pasta
1 lb halibut, cut into bite-size pieces
3/4 lb large shrimp, peeled and deveined
3 tablespoons chopped fresh parsley
4 ounces feta cheese, crumbled

Steps:

In a Dutch oven, heat the oil over medium heat.
Add in onion and garlic; stir/saute for about 5 minutes or until tender.
Add tomatoes, wine, seasonings, and orzo.
Simmer, uncovered, for 10 minutes.
Fold in halibut and shrimp; bake, covered, in a 400° oven for 15 minutes or until halibut is white and shrimp is pink.
Stir in parsley and cheese; bake, uncovered, for about 10 minutes or until bubbly.

Nutrition Facts : Calories 316.9, Fat 9.8, SaturatedFat 3.8, Cholesterol 128.4, Sodium 649.2, Carbohydrate 21.2, Fiber 2.5, Sugar 6.5, Protein 33.5