BAKED SCRAMBLED EGG WRAPS

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Baked Scrambled Egg Wraps image

I love scrambles, but when you're entertaining, it is just too time consuming. So I came up with this baked egg dish. Now I can enjoy the "scramble" without scrambling around the kitchen when company's here. -Darlyn Pfeiffer, Reeseville, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1 pound small red potatoes, cooked and cubed
3 ounces cream cheese, cubed
1/2 pound bacon strips, cooked and crumbled
2 plum tomatoes, seeded and chopped
2 cups shredded mozzarella and provolone cheese blend, divided
12 large eggs
1/4 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
12 flour tortillas (8 inches)
3 medium ripe avocados, peeled and cubed
Optional topings: sour cream, salsa and fresh basil

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, cream cheese, bacon and tomatoes. Sprinkle with 1 cup cheese. In a large bowl, whisk the eggs, cream, salt and pepper until well blended. Pour over top., Bake at 350° for 30 minutes; sprinkle with remaining cheese. Bake until set, 10-15 minutes. Serve warm in tortillas with avocados. If desired, serve with toppings.

Nutrition Facts :

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