BAKED SAUSAGE-STUFFED FRENCH TOAST

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Baked Sausage-Stuffed French Toast image

This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on Mother's Day. This also is an easy recipe for the kids to help with . Let them whisk the eggs, layer bread and pour the egg mixture.

Provided by Chef mariajane

Categories     Breakfast

Time 40m

Yield 9 serving(s)

Number Of Ingredients 6

3/4 lb maple breakfast sausage, casings removed
6 eggs
2/3 cup milk
1/4 cup maple syrup
8 slices oatmeal bread
12 slices sharp cheddar cheese

Steps:

  • Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.
  • In a medium sauté pan over medium-high, crumble sausage and cook until lightly browned, 6-8 minutes. Drain any excess oil in the pan, then set aside.
  • In a medium bowl, whisk together eggs, milk and maple surup.
  • To assemble, fit 4 slices of the bread into the bottom of the prepared pan. Yo may also need to trim the bread. Arrange sausage meat over bread, then top with 6 slices of cheese, breaking as needed to arrange in a single layer over all of the sausage and bread.
  • Arrange remaining bread over the cheese, then top with remaining cheese. Pour egg mixture over top.
  • At this point, the pan can be covered and refrigerated overnight, if desired.
  • Otherwise, heat oven to 375F and let the french toast rest for 30 minutes to allow the bread to absorb the egg. Bake for 30-40 minutes or until puffy, golden brown and set. Serve warm.

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