BAKED SAUSAGE STOVIES

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Baked Sausage Stovies image

Make and share this Baked Sausage Stovies recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes
1 lb onion
1 lb sausage
1 teaspoon sage
1 teaspoon thyme
2 beef bouillon cubes or 3 teaspoons beef bouillon powder
salt and pepper

Steps:

  • Preheat the oven to 350F and lightly grease your baking dish.
  • Peel and thinly slice the potatoes; peel and chop the onions.
  • Dice the sausages.
  • In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
  • Season to taste and sprinkle over half the herbs.
  • Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
  • Sprinkle on the rest of the herbs.
  • Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
  • Bake for 40 minutes or until the potatoes are tender.

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