BAKED SANTA FE GRITS
This recipe comes from Quaker Oats and it's great to serve for brunch or even with barbequed chicken, ribs or steak. I don't like grits but I love this dish!
Provided by Galley Wench
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spray 6 medium muffin cups or custard cups with non-stick cooking spray.
- If desired place 2 strips of pimento in bottom of each to form an X.
- Bring water to a boil, slowly stir in grits and salt.
- Reduce heat; simmer 4 to 5 minutes or until thick, stirring frequently.
- Remove from heat; stir in remaining ingredients, mixing well.
- Spoon into prepared cups filling to top.
- Cover with foil.
- Place cups in shallow pan of hot water.
- Bake 30 to 35 minutes until set.
- Let stand 5 to 10 minutes, unmold unto serving platter.
Nutrition Facts : Calories 144.2, Fat 7.5, SaturatedFat 4.1, Cholesterol 87.3, Sodium 222.5, Carbohydrate 10.9, Fiber 0.2, Sugar 0.5, Protein 7.9
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