BAKED SALMON WITH MANGO PINEAPPLE SALSA
Steps:
- Make salsa ahead. combine fruit with vegetables, and herbs or liquor. Let flavours blend a few hours at room temperature or overnight in the refrigerator. Arrange salmon in a single layer in a baking dish. Squeeze over the juice of one lemon. Pour over the wine and season well with pepper. Bake at 425 F. for 10 minutes or till just cooked. You can also broil Serve with salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
