BAKED SALMON WITH GARLIC AND DIJON
Number Of Ingredients 0
Steps:
- Preheat oven to 450?F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.Air Fryer Salmon: 1. Place salmon pieces on the wire basket or tray, spread marinade over the top and air fry at 450 degrees F for 6-7 minutes or just until cooked through. Source: natashaskitchen.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 0
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