How to make Baked Salmon with Garlic and Dijon
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well.
- Cut salmon into even portions and lay them onto your lined baking dish skin side down.
- Generously brush all sides of your salmon with the sauce and top with fresh lemon slices.
- Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love