BAKED SALMON FILLETS DIJON

BAKED SALMON FILLETS DIJON image

Categories Fish

Number Of Ingredients 5

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Ingredients

4 ounces (4 fillets) salmon
3 tablespoons prepared Dijon-style mustard
1 recipe (to taste) salt and pepper
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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