BAKED SALISBURY STEAKS FOR A CROWD

Baked Salisbury Steaks for a crowd image

Provided by Diana Perry

Time 1h5m

Number Of Ingredients 14

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2 can(s) condensed french onion soup
1 c oatmeal
3/4 c egg beaters
3 lb ground chuck
1/2 tsp sea salt
1 Tbsp mrs. dash garlic seasoning
1/2 tsp freshly ground black pepper
GRAVY
3 Tbsp all-purpose flour
remaining onion soup
1/2 c ketchup
3 Tbsp steak sauce (you can substitute worcestershire sauce)
1 tsp dry mustard
1/3 c dry red wine

Steps:

1. Preheat oven to 350.
2. In large bowl, combine the ground beef, oatmeal, egg substitute, salt, Mrs. Dash Garlic Seasoning, pepper and 2/3 Cup of the condensed onion soup.
3. Shape into 10=12 oval patties. Spray non-stick pan with olive oil, or use just enough oil to cover bottom of pan. Brown on both sides over medium high heat. You do not want to crowd the pan when browning, so only do 3-4 steaks at a time, remove from and keep warm while you finish browning the rest. Keep warm while you make the gravy.
4. In medium bowl blend flour and the remaining soup til smooth; add the ketchup, red wine, steak sauce and dry mustard.
5. Place steaks in lightly greased 9X12 baking dish. Pour gravy over the steaks. Bake covered with foil for 25 minutes. Remove foil and bake an additional 10 minutes, or until steaks are done, and gravy has thickened.