SWEET POTATO WEDGES

Sweet Potato Wedges image

Yes, I love sweet potatoes. This is another recipe from Barb & Dad.

Provided by Megan Stewart @GSMegan

Number Of Ingredients 7

Ingredients

1/3 cup(s) balsamic vinegar
1/4 cup(s) packed brown sugar
3 tablespoon(s) butter
1 1/2 teaspoon(s) coarse salt, divided
1 teaspoon(s) crushed red pepper
2 tablespoon(s) water
6 medium peeled sweet potatoes, cut lengthwise into 8 wedges

Steps:

Oven to 400 degrees. In large saucepan, boil vinegar, brown sugar, butter, half the salt, crushed red pepper and water. Remove from heat, and potato wedges and toss to coat.
Spread potatoes on foil lined rimmed baking sheet. Roast in preheated oven, turning occasionally, 45 min or until potatoes are very tender and glaze thickens. Remove from oven, sprinkle with remaining salt if desired. Cool slightly before serving.

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