BAKED ROTINI WITH CHICKEN AND MUSHROOMS
Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.
Provided by JenniferBeth
Categories < 30 Mins
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- First you cook the pasta.
- Unless you buy chicken breasts then you need to cook those first.
- Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
- Then melt your butter in a bowl and mix in garlic salt to taste.
- Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
- Pour over the pasta.
- Drain your mushrooms and mix them and your chicken into your pasta.
- Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
- Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
- Serve.
Nutrition Facts : Calories 443.7, Fat 38.4, SaturatedFat 20.6, Cholesterol 147.4, Sodium 269.2, Protein 24.5
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