BAKED RICE CASSEROLE
Maltese Baked Rice is a traditional dish in Malta, and most families have their favorite way of preparing it. This is a fairly basic version of this classic recipe, but it's still a really tasty dish. It's hearty enough to pass as a dinner main dish, but it's also quite often served as a hot side dish.
Provided by Vickie Parks
Categories Rice Sides
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Coat the bottom and sides of a 8x12-inch baking dish with nonstick cooking spray; set aside.
- 2. Heat vegetable oil in a large skillet. Add onions and garlic, and saute until onions are clear. Add pork to the skillet and sauté for about 6 or 7 minutes or until pork is browned, breaking up the pork with a wooden spoon as it cooks. Add diced tomatoes, tomato paste, and water to the skillet, and stir well. Cover skillet, and simmer over low heat for about 45 minutes.
- 3. Meanwhile, in a medium saucepan, prepare rice according to package directions; set rice aside.
- 4. Preheat oven to 350°F.
- 5. Combine the meat mixture and cooked rice and stir well. Stir in the beaten eggs, mozzarella, salt, pepper and curry power. Pour mixture into the prepared baking dish. Sprinkle the Parmesan cheese on top.
- 6. Place baking dish in oven and bake, uncovered, for 55 to 60 minutes or until all the liquid is absorbed and it's hot and bubbly.
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