BAKED RED SNAPPER(GREECE)
Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.
Provided by Sharon123
Categories Greek
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Lightly oil a shallow roasting pan.
- With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.
- Bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.
- To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.
Nutrition Facts : Calories 433.3, Fat 13.6, SaturatedFat 2.2, Cholesterol 126.2, Sodium 800.5, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 70
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