BAKED RAVIOLI AND MEATBALLS

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Have dinner prepped in just 10 minutes with this Baked Ravioli and Meatballs recipe. Made with frozen meatballs and refrigerated cheese ravioli, this Baked Ravioli and Meatballs recipe is easy to make and easier to eat!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (20 oz.) refrigerated cheese ravioli, uncooked
12 frozen fully cooked meatballs (1 oz. each), thawed
1 cup CLASSICO Spicy Red Pepper Pasta Sauce
1 cup KRAFT Shredded Mozzarella Cheese
1 Tbsp. chopped Italian parsley

Steps:

  • Heat oven to 375°F.
  • Spread ravioli onto bottom of 11x7-inch baking dish sprayed with cooking spray; top with meatballs, pasta sauce and cheese.
  • Bake 30 min. or until heated through.
  • Sprinkle with parsley.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g

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