BAKED RAVIOLI AND BROCCOLI

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Baked Ravioli and Broccoli image

Found this recipe in a magazine shortly after my husband and I were married in 1988. Very easy and yummy!

Provided by Anna Vandenhazel

Categories     Pasta Sides

Time 25m

Number Of Ingredients 4

1 can(s) (40 oz) chef boyardee ravioli
8 oz sour cream
1 pkg (10 oz) frozen broccoli spears, thawed
1 c shredded mozzarella or cheddar cheese

Steps:

  • 1. Mix ravioli and sour cream in bowl.
  • 2. Cut thawed broccoli spears lengthwise - place a layer of spears on bottom lightly oiled 13x8x2" baking dish (save a few spears for garnish).
  • 3. Pour ravioli mixture over broccoli, then garnish with saved broccoli spears. Sprinkle with shredded cheese.
  • 4. Bake at 375 for about 20 minutes.

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