BAKED RAVIOLI
This is a great kid pleaser and a nice healthy meal my husband can throw together when I am at work. I use Barilla Marinara sauce and frozen ravioli when I am in a hurry. My next attempt will be with fresh marinara and crab stuffed ravioli! Mmm!
Provided by Shawn C
Categories One Dish Meal
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Heat oil in saucepan over medium high heat.
- Add onion and garlic, season with salt and pepper and cook until onions are softened.
- Add thyme and tomatoes and bring to a boil; reduce heat and simmer, breaking up the tomatoes.
- Reduce sauce until it is about 5 cups (20-25 minutes).
- Cook ravioli in a pot of boiling water just until they float; drain.
- Toss sauce and ravioli together in a casserole dish. Top with cheeses.
- Bake 20-25 minutes.
- NOTE: No time to make the sauce, use a jarred sauce of marinara or your favorite sauce! You can also use frozen ravioli instead of fresh!
Nutrition Facts : Calories 275.8, Fat 16.5, SaturatedFat 7, Cholesterol 35.3, Sodium 713.5, Carbohydrate 20.6, Fiber 4.7, Sugar 11.7, Protein 14.4
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