BAKED RANCH CHICKEN

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Baked Ranch Chicken image

This easy, crispy, crunchy and tasty chicken recipe is also in my cookbook. The dry ranch dressing really does add a lot of flavor. It is so fast to make also. My family loves it, it is a healthier alternative to fried chicken fillets.

Provided by Rose Mary Mogan @cookinginillinois

Categories     Chicken

Number Of Ingredients 5

8 - boneless chicken breast halves, (about 2 pounds)
1 stick(s) butter or margarine
3/4 cup(s) crushed corn flakes or panko bread crumbs
3/4 cup(s) grated parmesan cheese
1 package(s) dry ranch dressing mix

Steps:

  • PREHEAT OVEN TO 350 DEGREES F. In a shallow bowl combine corn flakes, cheese, & dressing mix.
  • Melt Butter. Then dip each piece of chicken into melted butter and then roll in cornflake mixture.
  • Place in a greased 9 X 13 X 2 inch baking dish. Bake UNCOVERED, at 350 degrees for 45 to 50 minutes or until juices run clear. Serves 8 people unless you have hearty eaters.
  • Note: In case you are wondering, that is Jasmine Rice Pilaf made with ingredients I had on hand at the time, I used broccoli instead of peas.

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