BAKED PRETZELS
Pretzels where the dough is mixed in the bread machine.
Provided by Nancy
Time 2h40m
Yield 18
Number Of Ingredients 9
Steps:
- Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.
- When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.
- Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!
Nutrition Facts : Calories 96.9 calories, Carbohydrate 17.9 g, Cholesterol 10.3 mg, Fat 1.1 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 781.1 mg, Sugar 1.5 g
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