BAKED POTATO WITH SPICY BAKED BEANS

Baked Potato with Spicy Baked Beans image

Sour cream and cheese aren't the only things that taste great on a baked potato. Try this delicious topper made with sweet and spicy beans.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 baking potatoes (1-1/4 lb.)
1 onion, cut lengthwise in half, then crosswise into thin slices
4 tsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. HEINZ Tomato Ketchup
1 can (16 oz.) HEINZ Vegetarian Beans
1 tsp. brown sugar
1 tsp. ground cumin
1 tsp. dry mustard

Steps:

Heat oven to 425ºF.
Prick potatoes in several places with fork or sharp knife. Bake 45 to 50 min. or until tender.
Meanwhile, cook onions in small skillet sprayed with cooking spray on medium heat 5 to 8 min. or until tender, stirring frequently. Remove onions from skillet; set aside.
Spray skillet with additional cooking spray. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.
Cut slits in tops of potatoes; top with beans and onions.

Nutrition Facts : Calories 260, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 9 g