BAKED POTATO WITH SHALLOT CORN BUTTER
Steps:
- 1. Preheat oven 400 degrees. Prick the potatoes with a fork. Bake the potatoes until a fork goes in easily Remove from oven and cut down the middle. Season with salt and pepper
- 2. Cook the corn kernels in boiling water for about 3 minutes. Drain.
- 3. Place the shallots, butter, lime juice, half of the corn kernels and chives in a food processor. Process until well mixed. Stir in the other half of the corn and put on top of potatoes
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