BAKED POTATO WEDGES
I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!
Provided by MarieRynr
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 220*C/425*F.
- Combine melted butter, catsup, mustard and seasonings.
- Scrub potatoes and dry well.
- Cut each into 4 wedges.
- Slash each wedge crosswise at ΒΌ inch intervals, but don't cut all the way through the skin.
- Place on a foil lined baking sheet, skin side down.
- Brush with 1/3 of the butter mixture.
- Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.
Nutrition Facts : Calories 402.5, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 450.4, Carbohydrate 68.6, Fiber 8.3, Sugar 6.3, Protein 8
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