BAKED POTATO W/ SPICY CHICKEN

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Baked potato w/ spicy chicken image

www.bannistersfarm.co.uk

Provided by mustardcomms

Time 10m

Yield Serves 1

Number Of Ingredients 8

1 Bannisters Farm Ready Baked Potato
1 spray of oil
Half a leek, finely sliced
2 cm piece of root ginger, grated (or 1 cube of frozen ginger)
Half tbsp medium curry paste
50g frozen peas
1 skinless chicken breast, diced
soy sauce to serve

Steps:

  • Heat a wok and spray with oil. Add the chicken pieces and allow to cook through (about 10 minutes). Remove from the wok and set aside on a plate. Stir-fry the leek and ginger until softened. Stir in the curry paste and cook for a further 2 minutes. Stir in the peas and chicken. Reduce the heat, cover and cook for 3 minutes.
  • Add the mixture to the potato and serve with a splash of soy sauce.

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