BAKED POTATO TOPPINGS

Baked Potato Toppings image

These toppings sure makes a nice change from plain old sour cream and bacon bits.You can use regular, light, fat free, or calorie reduced mayonnaise.

Provided by Carmen B.

Categories Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 19

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Ingredients

1/2 cup mayonnaise
1/2 cup salsa
1/2 cup cheddar cheese, shredded
1/2 cup refried beans
1/2 cup mayonnaise
1 cup ham, diced
1/4 cup green pepper, chopped
1/4 cup tomatoes, chopped
1 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/4 cup cooked bacon, crumbled
2/3 cup mayonnaise
1/2 cup pepperoni, finely chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
3 tablespoons pizza sauce
1 cup mayonnaise
1 (10 ounce) package frozen chopped broccoli (I use partially cooked fresh broccoli to give it more crunch)
1 cup cheddar cheese, shredded

Steps:

Pick whichever topping you want to use and combine all ingredients.
Top baked potato with topping.
Could even throw under broiler for a few minutes if desired.

Nutrition Facts : Calories 2786.2, Fat 222.3, SaturatedFat 60.4, Cholesterol 359.4, Sodium 6970.1, Carbohydrate 127.6, Fiber 9, Sugar 33.7, Protein 80.7

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