BAKED POTATO SKINS
I make this a lot as an appetizer and serve it with sour cream. It is different than most potato skins, but very good.
Provided by Melaine
Categories Potato
Time 1h27m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Scrub potatoes throughly, prick several times with a fork.
- Bake at 400 for 1 hour, or until done.
- Allow to cool to touch.
- Cut potatoes in half lenthwise.
- Carefully scoop out pulp, leaving about 1/4 inch thick shells.
- Cut each shell lenthwise into 1 inch wide strips.
- Place on ungreased baking sheet.
- Brush tops of strips with butter.
- Sprinkle with seasonings and cheese.
- Bake at 400 for 10-12 minutes, or until crisp.
- Serve warm with sour cream.
Nutrition Facts : Calories 88.4, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 19.5, Carbohydrate 16.2, Fiber 2.1, Sugar 0.7, Protein 1.9
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