BAKED POTATO ROUNDS

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Make and share this Baked Potato Rounds recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

5 medium red potatoes, sliced thin
1 small onion, sliced and rings separated
3 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Put half the potatoes in greased 2 qt casserole.
  • Top with onion and remaining potatoes.
  • Drizzle on the butter.
  • Mix remaining ingredients and sprinkle on top.
  • Bake, uncovered at 450* for 30 minutes, or until done.

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