BAKED POTATO GNOCCHI
Make and share this Baked Potato Gnocchi recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, make a well in the flour.
- Add potatoes, butter, seasonings and nutmeg.
- Pinch to form a soft dough.
- Knead lightly on a floured board.
- Divide ball of dough into 4.
- Roll each section into a long rope approximately 1 inch in diameter.
- Cut into 1/2 inch slices.
- Drop slices into salted simmering water.
- Cook 4-5 minutes.
- Gnocchi is cooked when it rises to the surface.
- Remove with a slotted spoon and drain on paper towel.
- Continue in small batches until all gnocchi is cooked.
- Place one layer of gnocchi in a greased baking dish.
- Top with 1/2 cup mozarella cheese.
- Top with 3/4 cup of white sauce.
- Top with 3/4 cup of tomato sauce.
- Repeat one more layer.
- Garnish with parsley if desired.
- Bake in 375F oven 30-35 minutes.
- Serve hot with a tossed salad.
Nutrition Facts : Calories 499.2, Fat 25.5, SaturatedFat 11.9, Cholesterol 51.6, Sodium 1055.3, Carbohydrate 53, Fiber 4.1, Sugar 9, Protein 15.9
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