BAKED POTATO CHOWDER
Yield 6
Number Of Ingredients 8
Steps:
- 1. cut potatoes in 1/2 and place in Deep Covered Baker with 1/2 cup milk. Cover and cook in microwave for 11 min. 2. Remove baker and rotate potatoes. Cook another 8-11 min until potatoes are easily pierced with fork. Meanwhile: 3. Whisk cream cheese with milk. Adding mild slowly until cream cheese is smooth. 4. chop green onion and set aside. 5. remove baker from oven and chop with mix-n-chop. Add butter and cream cheese mixture. Cover and cook 3-5min until hot. 6. Remove baker and add onion, salt, pepper, and cheddar. Mix until cheese is melted.
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