BAKED POTATO BITES
Make and share this Baked Potato Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°.
- Place the potato rounds on a rimmed baking sheet.
- Toss with the olive oil, season with salt and arrange in a single layer.
- Bake for 25 minutes, flip and bake for another 10 minutes.
- Transfer to a paper-towel-lined plate to drain.
- Meanwhile, cook the bacon until crisp; crumble and set aside.
- In a medium bowl, stir together the sour cream and cream cheese until smooth.
- Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
- Serve warm.
Nutrition Facts : Calories 680.8, Fat 54.6, SaturatedFat 17.8, Cholesterol 68.3, Sodium 553.2, Carbohydrate 35.6, Fiber 3.6, Sugar 2.2, Protein 12.7
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