PEANUT BUTTER GOAT SOUP

Peanut Butter Goat Soup image

This soup is creamy, delicious, healthy, and very filling! Lovely as a meal starter or add mashed potatoes, fufu, rice balls, kenkey etc. for a complete meal.

Provided by Bella4U

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

5 cups water, divided
1 large onion, cut into thirds
2 tablespoons fresh ginger root
½ teaspoon chopped jalapeno pepper
2 pounds goat meat (chevon)
1 cube shrimp bouillon (such as Maggi®)
1 ½ teaspoons salt
½ cup peanut butter
3 tablespoons tomato paste
2 leaves fresh basil

Steps:

Combine 1/2 cup water, 1/3 of the onion, ginger, and jalapeno in a blender; puree until smooth.
Place goat meat in a large pot. Pour onion puree on top. Stir in 1 cup water, shrimp cube, and salt. Cover and cook over medium-high heat, stirring occasionally, until flavors combine, about 20 minutes. Reduce heat and add remaining 2/3 of the onion; cook, covered, until softened, about 20 minutes.
Transfer 2/3 of the onion to the blender. Add 1 cup water; puree until smooth. Pour back into the pot.
Mix 1 cup water, peanut butter, and tomato paste in a saucepan over medium-low heat. Cook, stirring often to prevent scorching, until oil separates, 15 to 20 minutes. Remove from heat. Stir in 1 1/2 cup water with a fork. Pour into the pot.
Stir basil leaves into the pot. Bring soup to a boil; reduce heat and simmer until peanut oil rises to the surface, 20 to 25 minutes.

Nutrition Facts : Calories 212.3 calories, Carbohydrate 6.3 g, Cholesterol 53.2 mg, Fat 10.3 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 2.4 g, Sodium 874.5 mg, Sugar 3.1 g