BAKED PORK CHOPS & MACARONI CREOLE

Baked Pork Chops & Macaroni Creole image

Provided by Dancer

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

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4 pork chops, thin shoulder
1 tablespoon salad oil
1 cup sliced onion
1 clove garlic, crushed
1 lb canned tomato, whole,undrained
1/2 teaspoon dried thyme
1 bay leaf, crumbled
salt
1/8 teaspoon pepper
2 cups cooked macaroni, elbow,cooked

Steps:

Wipe hops with damp paper towel, trim excess fat.
Place on rack in broiler pan, broil on both sides until nicely browned.
In hot oil in large skillet, oven proof, saute onion and garlic, stirring occasionally, until tender, about 5 minutes.
Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the pepper well.
Add cooked macaroni to tomato mixture, mix well.
Arrange chops on top.
Bake covered 40 minutes or until chops are tender.

Nutrition Facts : Calories 486.5, Fat 18.6, SaturatedFat 5.6, Cholesterol 75, Sodium 216.6, Carbohydrate 48.1, Fiber 3.4, Sugar 5.6, Protein 30.7