BAKED PORK CHOPS & APPLE GRAVY

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Baked Pork Chops & Apple Gravy image

This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight.

Provided by ScottySauce

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 pork chops
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1 dash garlic pepper seasoning
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon cherry balsamic vinegar
1 cup chicken stock
2 cups applesauce
1 onion, sliced
1 granny smith apple, sliced

Steps:

  • 1.Preheat oven to 350°F.
  • 2.Add pork chops to skillet and brown over medium heat.
  • 3.Season with salt and pepper.
  • 4.Place pork chops in large ceramic casserole dish.
  • 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
  • 6.Stir until thickened and smooth.
  • 7.Place sliced onions and apples on pork chops.
  • 8.Pour applesauce mixture over pork chops.
  • 9.Bake 45 minutes or until done.

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