BAKED PLUM SPONGE

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Baked plum sponge image

Perfect for the first plums of autumn in a light, sweet and spongy batter

Provided by tweety_anja

Time 50m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C.
  • Cream the butter and sugar together until pale and creamy. Gradually add the eggs, beating well between additions.
  • Mix in the extract and then fold in the flour. Scrape the batter into a 24cm baking dish that has been slightly greased and scatter the plums on top.
  • Bake for about 40 minutes until golden and springy to the touch. Sprinkle with sugar
  • Serve with custard or cream

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