BAKED PLUM SPONGE
Perfect for the first plums of autumn in a light, sweet and spongy batter
Provided by tweety_anja
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C.
- Cream the butter and sugar together until pale and creamy. Gradually add the eggs, beating well between additions.
- Mix in the extract and then fold in the flour. Scrape the batter into a 24cm baking dish that has been slightly greased and scatter the plums on top.
- Bake for about 40 minutes until golden and springy to the touch. Sprinkle with sugar
- Serve with custard or cream
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