BAKED PINTO BEANS

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Make and share this Baked Pinto Beans recipe from Food.com.

Provided by Beth Gambrell

Categories     Beans

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 6

16 ounces canned pinto beans
2 teaspoons brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon dry mustard
1 (1 ounce) envelope instant beef bouillon
salt and pepper

Steps:

  • Combine in greased casserole dish, cover and bake for one hour for 350.

Nutrition Facts : Calories 248.8, Fat 3.2, SaturatedFat 1, Cholesterol 1.4, Sodium 3076.1, Carbohydrate 42.7, Fiber 10.6, Sugar 7.3, Protein 13.4

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