BAKED PINEAPPLE PUDDING
Make and share this Baked Pineapple Pudding recipe from Food.com.
Provided by mel johnson
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple and extract the juice. Then pour through a strainer. Heat the juice in a pan and add in the sugar, stirring constantly to avoid burning. Cook until the sugar dissolves and makes a light syrup. Set aside to cool. Beat the eggs lightly and stir into the syrup. Caramelise the bottom of a smooth, deep baking tin and pour in the pineapple mix. Cover with aluminium foil and place in a dish of water (bain marie) and cook in the oven 25-30 minutes.
- Once the pudding has cooled, turn out onto a serving dish and garnish with either whipped cream or some pineapple slices.
Nutrition Facts : Calories 517.1, Fat 8.1, SaturatedFat 2.6, Cholesterol 310, Sodium 120.7, Carbohydrate 103.7, Fiber 2.1, Sugar 98.3, Protein 11.3
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