BAKED PINEAPPLE CASSEROLE

Baked Pineapple Casserole image

This recipe has been requested from my mother-in-law by many people who have tasted it at church functions. It is delicious!

Provided by Chef Allyransom

Categories Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

1 (20 ounce) can pineapple chunks (drain but save juice)
1/4 cup sugar
3 tablespoons flour
1 cup shredded cheddar cheese
1/4 cup butter (melted)
8 tablespoons pineapple juice
1 cup Ritz cracker crumbs

Steps:

Preheat oven to 350 degrees.
Combine sugar and flour in medium sized mixing bowl.
Add melted butter and pineapple juice.
Add cheddar cheese and drained pineapple chunks.
Pour into 8 x 8 square dish or pan.
Sprinkle with Ritz crumbs on top.
Bake for 20-25 minutes.

Nutrition Facts : Calories 386.6, Fat 21.1, SaturatedFat 13.3, Cholesterol 60.2, Sodium 259.3, Carbohydrate 43.5, Fiber 1.4, Sugar 36.2, Protein 8.5

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