BAKED PICKLE CHIPS

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BAKED PICKLE CHIPS image

Categories     Vegetable     Side

Yield 32

Number Of Ingredients 4

1/2 c Panko
2 tbsp flour
2 lightly beaten egg whites
32 low sodium kosher dill pickle chips

Steps:

  • 1. PreHeat oven to 450 2. Heat skillet over med high heat. Add Panko in shallow dish. Place flour in shallow dish. Place egg whites in another dish. Pat pickles dry. Dredge in flour, dip in egg then Panko. 3. Arrange pickles in single layer and bake 8 mins each side.

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