BAKED PENNE WITH HAM, PEAS, AND JACK CHEESE

Baked Penne With Ham, Peas, and Jack Cheese image

Provided by ratherbeswimmin

Categories Penne

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

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1 lb penne pasta
3 tablespoons olive oil
1 small onion, finely chopped
1 large ripe tomatoes, peeled, seeded, and finely chopped
3 tablespoons all-purpose flour
4 cups milk
salt
black pepper
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen peas, thawed
1/2 lb cooked ham, diced

Steps:

In a big pot of boiling salted water, cook pasta according to package directions until al dente; drain and transfer to a large mixing bowl.
Preheat oven to 350°; grease a 3-quart casserole dish; set aside.
In a large saucepan, heat the oil over medium heat; add in onion and tomato; stir for 2 minutes.
Sprinkle flour over the top and continue to stir for about 1 minute.
Gradually add the milk, whisking rapidly until the sauce is smooth.
Season with salt and pepper; add 1 cup cheese, and stir until it melts and the sauce is smooth.
Add the cheese sauce, peas, and ham to the pasta; toss until well blended.
Transfer mixture to the prepared casserole; sprinkle remaining cheese over the top; bake until bubbly and golden brown, about 30 minutes.

Nutrition Facts : Calories 738.9, Fat 32.6, SaturatedFat 14.5, Cholesterol 91.8, Sodium 359.8, Carbohydrate 79.6, Fiber 11.2, Sugar 3.9, Protein 33.6