BAKED PENNE WITH CHICKEN, BROCCOLI AND THREE CHEESES

BAKED PENNE WITH CHICKEN, BROCCOLI AND THREE CHEESES image

Provided by Lucille Hoerle

Categories Chicken

Time 50m

Number Of Ingredients 11

Previous Next

2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 c milk
1 c low-sodium chicken broth
1 1/2 c shredded mozzarella cheese
1/2 c freshly grated parmesan cheese
salt and pepper to taste
8 oz penne rigate or similar pasta
2 c frozen broccoli florets
2-3 c skinned and boned cooked chicken, torn into large pieces
1/2 c crumbled blue cheese

Steps:

1. Melt the butter in a saucepan; stir in the flour until well blended. Gradually stir in the milk and broth and cook, stirring constantly, over low heat until mixture is smooth and comes to a boil, about 8 minutes. Stir in 1 cup of the mozzarella and 1/4 cup of the Parmesan; remove from heat. Cook the pasta according to package directions for al dente or about 10 minutes. Add the broccoli and cook about 2 minutes more. Drain well and rinse with a little cold water to stop the cooking. Preheat the oven to 350° F. Combine the pasta, broccoli, cheese sauce and chicken; spread in a shallow 2-quart baking dish. Drop pieces of blue cheese on top and tuck into the pasta with your fingers. Sprinkle the surface with the remaining mozzarella and Parmesan. Bake until top is golden and mixture is bubbly, about 25 minutes. Cool for 10 minutes before serving. Leftovers reheat well in the microwave.