BAKED PENNE PASTA SKILLET

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Baked Penne Pasta Skillet image

Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Provided by Jessica Walker

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 4

1 package (1 lb) penne pasta
1 jar (24 oz) marinara sauce
1 jar (14.5 oz) Alfredo sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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