BAKED PEAMEAL BACON AND EGGS

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Baked Peameal Bacon and Eggs image

This recipe is so easy and sooo good! I usually make this when I have a housefull of guests and it's always a hit! When making it for just 2 of us I cut the recipe in half. It's so easy to cut, each piece has a slice of bacon. Taken from Companys Coming book.

Provided by Tabby Bartley

Categories     Breakfast

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 7

10 slices peameal bacon, trimmed of fat
6 large eggs
2 cups milk
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cover bottom of greased 9x13 " pan with bacon in rows.
  • Beat eggs in bowl. Stir in milk.
  • Add flour, baking powder, salt, and pepper. Stir. Pour over bacon.
  • Bake at 425' for 35 min until brown and crusty.

Nutrition Facts : Calories 353.2, Fat 11.7, SaturatedFat 4.5, Cholesterol 246.6, Sodium 1349.1, Carbohydrate 37.4, Fiber 1.1, Sugar 0.5, Protein 23.1

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