BAKED PASTA WITH TOMATO, CREAM AND FIVE CHEESES
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Provided by Miss Barb
Categories Pasta Shells
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 500 degrees.
- Cook pasta for 4 minutes in large pot of salted water.
- While pasta is cooking, place cream, tomatoes,cheeses (mozarella, fontina, gorgonzola and ricotta), salt and basil in a large bowl and stir to combine.
- Add cooked pasta to cheese mixture and toss to combine.
- Divide among 6 to 8 shallow ceramic bowls.
- Dot with butter and bake until bubbly and brown on top, 7 to 10 minutes.
- Sprinkle with Romano and scallions and serve.
Nutrition Facts : Calories 789, Fat 49.5, SaturatedFat 30.2, Cholesterol 168.6, Sodium 600.5, Carbohydrate 64.2, Fiber 3.4, Sugar 4.7, Protein 23
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