BAKED PARMESAN SPAGHETTI SQUASH RECIPE

Baked Parmesan Spaghetti Squash Recipe image

Yield 4-6

Number Of Ingredients 8

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Ingredients

1 large spaghetti squash
2/3 cup butter (melted)
1 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/2 cup grated Parmesan cheese
2 sprigs parsley - optional topping

Steps:

Preheat oven to 350 degrees.
Place 2 cups water in a 9x13 inch baking dish.
Add your spaghetti squash and cover with aluminum foil, so no air sneaks out.
Bake at 350 for 1 hour.
Remove from oven, drain water out of pan, and place your spaghetti squash on a cutting board.
It will be hot so you will want to let it cool for about 20 minutes.
Slice your spaghetti squash into 4-6 pieces, and scoop out the seeds.
In a bowl, combine the melted butter, garlic salt, pepper, Italian seasoning, and salt.
Brush the mixture onto each slice.
Sprinkle each piece with parmesan cheese.
Place it back in the oven for 20 minutes, or until cheese has melted into the spaghetti squash.
Remove and garnish with parsley if desired. Enjoy.

Nutrition Facts : Servingsize 1 serving, Calories 1262 kcal, Fat 135 g, SaturatedFat 84 g, Cholesterol 362 mg, Sodium 3251 mg, Carbohydrate 6 g, Sugar 0 g, Protein 13 mg