BAKED PARMESAN MASHED POTATOES
I got this recipe from an episode of Everyday Italian. I'm not really a mashed potato fan but these were to DIE for! They are amazing on their own or served with gravy.
Provided by Crystal
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 400°F.
- coat the bottom of a 9X13 inch baking dish with 1tbsp butter.
- cook the potatoes for about 15 minutes in a large pot of boiling, salted water until they are very tender.
- drain the potatoes and return to the pot.
- mash well.
- mix in the milk and melted butter.
- mix in the mozzarella and 3/4 cup of the parmesan.
- season to taste with salt and pepper.
- mix together the bread crumbs and remaining parmesan.
- transfer the potatoes to the baking dish and top with the bread crumb mixture.
- bake, uncovered, until topping is golden brown - about 20 minutes.
- enjoy :).
Nutrition Facts : Calories 574.6, Fat 30, SaturatedFat 18.4, Cholesterol 86.6, Sodium 603.6, Carbohydrate 57.6, Fiber 6.8, Sugar 5.1, Protein 20.5
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