BAKED ORZO AND SHRIMP

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Baked Orzo and Shrimp image

This dish is absolutely excellent! Lovely! If you choose, use bow-tie pasta or some other small pasta. Found on a food blog and can't remember which, am sorry.

Provided by Manami

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 medium onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon hot red pepper flakes
2 tablespoons olive oil
1/2 cup dry white wine
1 (28 -32 ounce) can crushed tomatoes
1 teaspoon salt
1 1/2 lbs large shrimp, shelled and deveined (about 36)
1 lb orzo pasta (rice-shaped pasta)
1/2 cup kalamata olives or 1/2 cup other brine-cured black olives, pitted and chopped
1 lb feta, patted dry and crumbled (3 cups)

Steps:

  • Preheat oven to 425ºF.
  • Cook onion, garlic, oregano, and red pepper flakes in 1 tablespoon oil in a 4-quart heavy pot over moderately high heat, stirring, until onion is softened, about 3 minutes.
  • Add wine and boil until reduced by 1/2, about 3 minutes.
  • Stir in tomatoes and salt, then reduce heat, and simmer briskly, stirring frequently, until slightly thickened, about 8 minutes.
  • Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
  • While sauce and shrimp are cooking, cook orzo in a 6-quart pot of boiling salted water until al dente.
  • Reserve 1/2 cup cooking water, then drain orzo in a sieve.
  • Return orzo to pot and toss with remaining tablespoon oil.
  • Stir in sauce with shrimp and reserved cooking water, then add olives and salt and pepper, to taste.
  • Spoon 1/2 of pasta into an oiled 13 by 9 by 2-inch glass baking dish, then sprinkle with 1/2 of feta.
  • Top with remaining pasta and feta, then bake in middle of oven, uncovered, until cheese is slightly melted and pasta is heated through, 10 to 15 minutes.

Nutrition Facts : Calories 715.2, Fat 25.1, SaturatedFat 12.7, Cholesterol 240.1, Sodium 1786.5, Carbohydrate 72.8, Fiber 5, Sugar 10.3, Protein 45.2

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